单词音标:【音标】 ['?mileis] 汉语翻译n. 淀粉酶 【化】 淀粉酶 【医】 淀粉酶英语解释:名词 amylase:- any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
详细解释: am.y.lase n.(名词)A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.淀粉酶:唾液、胰液及部分植物中存在的一组酶,可以促使淀粉转换成糖
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